The Bachelor of Hospitality Management at ICMS prepares international students for leadership careers in the global hospitality industry. Over three years, the curriculum blends business fundamentals with hospitality‑specific subjects and industry skills. It includes 26 subjects — core business units, hospitality specialisations, electives and two Work Integrated Learning (WIL) placements that build real‑world experience and professional networks. Practical training and industry partnerships mean students develop both theoretical knowledge and hands‑on expertise across hotel operations, food and beverage, guest services and hospitality leadership before graduation.
Intakes: February, May, August, March, June, October & December (mid-term intakes; availability may vary)
*Tuition estimates are for the entire program and may increase annually.
For more details:
👉Click Here!